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Collection Contents
PREFACE
Tourist Information
Tour Itineraries
Tour Booking
Tour Commentaries
Restaurants and Their Services
Taking Customers' Orders
Explaining Dishes
During the meal
HOTEL RESERVATIONS
HOTEL CHECK-IN
HOTEL CHECKOUT
Handling Complaints
English for tourism
Collection subtype: Course
Course by:
Nguyễn Hồng Chí
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This collection contains:
Modules
by:
Nguyễn Hồng Chí